If you are vegetarian/vegan or have any food allergies you must let us know in advance, so that our cooks can plan the meals for the weekend accordingly. We are ‘allergy aware’, but we rely on participants letting us know if they have specific food allergies. Please also let us know if you carry any emergency medication.

During the weekend, lunch and dinner will be prepared on site by our dedicated Cooks and served in accordance with appropriate social distancing measures.