December 12, 2021
2:00 pm - 5:00 pm
Level: All welcome
Fee: £50 – includes all materials and tea/coffee and cake!
Spend an afternoon making your own foraged Christmas Wreath using some of the seasonal bounty from Jackdaws garden alongside other materials which will be provided. Supported by local artisan Julia you will make a completely biodegradable and sustainable wreath to be proud of, sustained by tea and some festive cakes, to get you ready for the season ahead.
Courses take place at Jackdaws in Great Elm, 3 miles outside Frome in Somerset. If you require B&B, we will book it on your behalf. Accommodation fees are payable in addition to the course fee.
The Course Fee includes lunch, refreshments and sessions at Jackdaws.
Lunch and snacks will be prepared on site by our dedicated Cooks and served in accordance with appropriate social distancing measures. If you are vegetarian/vegan, or have a food allergy, you must let us know in advance, so that our cooks can plan the meals for the weekend accordingly. We are ‘allergy aware’, but we rely on participants letting us know if they have specific food allergies. Please also let us know if you carry any emergency medication.
In the event that a course is unable to take place in person as advertised because of Covid-19 restrictions nationally or locally we may, where feasible/desired, provide alternative provision to allow this course to run online at a reduced rate. You will receive guidance on participating, alternative timetables and assistance in getting set up. You will also have the option to withdraw your place and receive a full refund, or transfer it to another course within the same season.
Please visit our Covid-19 Secure page for more information.
Visit our General Course Information pages for more information.